Chicken Polenta

I totally ate this one before I could take a picture!

This recipe came from Jen-Fit of Recipes for Gals in Figure and Bodybuilding. Find her on Facebook. She is awesome and always comes up with a couple recipes that make you wonder if you are cheating or not because they taste so good! I altered her recipe just a little in order to avoid going to the grocery store.

I layered cut polenta on the bottom of a baking dish.

On the stove top, I sauteed onions and garlic with a tsp of olive oil. Once the onions were translucent, I added a can of low sodium petite cut tomatoes, 2 10 oz cans of chicken breast in water, and 2 tbs of premade, all natural pesto.

I then poured half of this mixture on top of the layer of polenta and added another layer of polenta and the remaining half. On top, I placed about 5oz of fresh cubed mozz.

I baked in 350 oven for 30 minutes. DELICIOUS!

Tomorrow, I am trying her Pumpkin Chicken Wontons. I will try to exercise some restraint so that I take photos first.