Rolled Chocolate Covered Peanut Butter and Oat Balls

All I have to say is OH. MY. GOD.

This recipe is going to save me from my biggest enemy: My own sweet tooth.



Ingredients:

1-2 tbs Chocolate PB2
1/4 tsp cinnamon (maybe a little less)
water
1/4 cup old fashioned oats
1/4 cup dark chocolate chips or carob (melted)
Directions:



Combine PB2 through water to make a watery paste. It shouldn't be AS thick as regular peanut butter but a little less.



Add roughly 1/4 cup old-fashioned oats and stir. The oats will quickly absorb the moisture from the peanut butter. Mix until combined. By hand divide oat/pb combination into equal parts and roll into balls. Place in the freezer for up to 10 minutes to harden. In the meantime melt chocolate in a microwavable dish. Roll chilled balls lightly in melted chocolate to apply a light chocolate coating. Let harden and enjoy.



These are meant to be eaten right away.