Today's lunch: Crockpot PB2 Thai Chicken

2 lbs. Skinless, boneless, chicken breast
3/4 cup Salsa (look for low sodium/all natural)
1/4 cup PB2
1 tsp. ginger (I used dried)
2 Tbs. lite soy sauce
2 tsp. lime juice
2 tsp. minced garlic (optional)
1/4 cup of crushed red pepper (optional, I like heat!)

Pretty much just throw it in the crock pot and let it cook for 4 hours on medium heat. 6 hours if the chicken boobs are frozen.


I served it with 1/2 cup of whole wheat pasta and steamed brocolli for lunch. I also sprinkled diced raw onion and jalepeno on top for extra kick. I keep that mixture on hand for just about everything...thanks Mom and Ron for getting me hooked on pepper relish!

It was a very tasty lunch, indeed.